Spending a fortune on designer yogurt? Too much milk taking up your fridge? check this out...
ingredients:
1/2 gallon whole milk*
1 cup organic plain yogurt
1. put milk in the crock pot on low, covered with lid, for 2.5 hour
2. after 2.5 hours, unplug the crockpot, leave the lid on, and let it sit for 3 hours.
3. remove 2 cups of milk, whisk in the yogurt, and add mixture back to the milk in the crockpot, using whisk to make sure it's pretty well combined. (I used nancy's cream top yogurt, so before you scoop it out of its carton, you will want to stir it really well so the cream gets mixed in.)
4. wrap the crockpot in a thick towel and let it sit for 8 hours.
voila, you turned 1 cup of whole milk yogurt into enough yogurt to last for awhile! serve over fruit or blend it together for a delicious smoothie! Thank you, WIC! and thanks to my friend Heather for this recipe, who got it from crockpot365!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment