my son gets this for lunch on a regular basis!
*2 corn tortillas
*WIC-approved cheese of your choice (we use cheddar or colby jack)
*spinach leaves
*bell peppers
layer slices of cheese, raw spinach leaves, and diced bell pepper pieces between 2 tortillas. microwave for about 30 seconds or until cheese melts. cut into appropriately sized pieces and serve!
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