artisan bread - or english muffins (we used whole wheat)
*mozzarella cheese
*tomatoes
*loose leaf spinach
sun-dried tomato pesto
**if you want to make your own pesto spread, it can be done using some home-sun-dried (or oven-dried) tomatoes and a bit of olive oil. the tomatoes, of course, can be purchased with WIC! but you can also just use store-bought :)
1. if you want your bread toasted, do that while slicing tomatoes and mozarella
2. spread pesto sauce onto bread, then layer it with mozzarella cheese, sliced tomatoes, spinach leaves, and more cheese! if desired...hahaha
3. at this point, you can either grill it in a skillet with a bit of butter (or without), pop it into a toaster oven, put it on a sandwich press, etc. - its up to you - but since this is my quick and easy lunch, i just nuke it for 30 sec in the microwave!! divine!
to make this even faster, keep your tomato slices on a plate in the fridge ready to go at sandwich time! (my tummy is soooo growling now!)
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i just realized you can get bread on wic....so i suggest using that instead of artisan bread! wtg using even more WIC ingredients!
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